![]() Start with a preheated grill: Make sure your grill is preheated to medium-high heat before you start grilling the chops.This helps give the pork chops those beautiful grill marks and helps them to brown. Recipe Source: Pat dry before grilling: Before grilling, pat the pork chops dry with paper towels. There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. I have quite a few pork chop recipes, including: You can find all of my pork recipes in the Recipe Index, located at the top of the page. It’s so simple, and the meat really does have a nice flavor… slightly sweet, with lots of flavor! Looking For More PORK CHOP Recipes? ![]() Hope you will consider trying this recipe. The added benefit is that you only have ONE pan to clean up after you are done cooking! I really like that part! We enjoyed the pork chops, served along with a baked potato and home grown green beans. Spoon a little bit of the thickened sauce over the tops of the meat. Let them sit in the skillet for a couple minutes once done, then transferred them to plates. Time To Eat The Balsamic Brown Sugar Pork Chops! I cooked mine for about 4-5 minutes per side (until they reached the current recommended internal temperature of 145 degrees). Cooking time will vary slightly due to different thicknesses (these were about an inch thick). Cook pork chops on both sides, occasionally spooning the sauce over the top of the chops.Ĭook until sauce has slightly thickened, darkened, and caramelized on each piece. When skillet and oil are very hot, add the pork chops, then pour the remaining marinade over the chops in skillet. When ready to cook the pork chops, heat olive oil in a cast iron skillet or a non-stick skillet on medium-high. Seal the bag and marinate the chops for at least an hour in the refrigerator (I made mine up in the morning, and let the chops swim in the marinade all day). Drop the pork chops into the container, then pour the marinade over it. ![]() ![]() The marinade is very simple to prepare, and includes balsamic vinegar, brown sugar, fresh rosemary leaves, garlic, salt and pepper. Mix the marinade ingredients together in a freezer bag or covered container. Scroll Down For A Printable Recipe Card At The Bottom Of The Page Make The Marinade That’s it! Super simple, and we loved it. I’m pretty sure you will love this easy pork chop recipe… all cooked in one pan on the stove top! Meat is marinated, then cooked until done. The recipe was incredibly easy, and the pork chops had a nice flavor, due to it’s completely “simple to prepare” marinade. I recently found a recipe for Balsamic Brown Sugar Rosemary Pork Chops on Pinterest and decided to give it a try. Pork chops are marinated in a balsamic, brown sugar and rosemary sauce, then cooked to perfection on the stove top in this delicious one pan dinner you’ll love! ![]()
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